Brighton & Hove Business Forum
8-11 Pavilion Buildings, Brighton, BN1 1EE
Tel: 01273 735442
© Brighton & Hove
Supervisory Food Safety in Catering - CIEH Level 3
Date: 14-16 September 2010 - Time: 3-day course
Designed for those working in food businesses at a supervisory level.
Contact City Business Skills to book your place on this course.
All courses are subject to minimum numbers, and are operated on a first come, first served basis.
For all CBS courses visit: www.ccb.ac.uk/cbs
Venue: City College|
Pelham Street, Brighton, BN1 4FA
Cost: £260pp inc Vat
Contact: City Business Skills
Telephone: 01273 667756
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